Wednesday, February 9, 2011

The Valentine's Day Menu

Hot off the presses, as they say . The Valentine's Menu
Your choice of : Roasted Vegetable Soup over Brown Rice
Wild Mushroom Tart with Broccoli Rabe and Goat Cheese
Passion Fruit and Citrus Salad
Entrees: Scallops in Sage Cream for Two
Chicken with Black Mushroom Coulis
Filet Mignon with Red Wine Sauce
Desserts: Cinnamon-scented minibundt cakes
with peaches and sour cream
Chocolate-Espresso Mousse Tart
White Chocolate Creme Brulee
We have had several calls asking if Henri will be making chocolate truffles for Valentine's Day.
Yes, but orders must be placed by February 11th by close of business (9pm)
They are available in liquor filled : (Frangelico,Baileys,Goldiva,Kahlua,Amaretto)
Mexican Chocolate
Toffee & Fleur de Sel
Reservations for Valentine's Day are recommended . ( we will do our best to accomodate walk ins.)

Telephone is (508)-555-93328

Fax is (508)-555-95533

For those who have asked about our little mystery. No, we have not solved it. We did get a graphic on the computer this afternoon of an unfolding heart ,which after playing As Time Goes By , revealed a giant bold ? . The heart morphed into a pair of giant lips which emitted the dialogue balloon " WHO AM I?"

Bon soir et bon apetit,
Arina Copain
Office Manager

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